Raw broccoli is really hard to eat. Dip it in almost anything and WABAM it's tolerable and you've knocked out one veggie serving for the day. But what are you dipping it in? There are tons of inherently healthy dips like hummus, guacamole and most salsas (especially when they're homemade). Then there are the ones that aren't so healthy like … [Read more...]
Supa-Chunk Gazpacho!
A long time ago, I came across a gazpacho recipe found myself a little intimidated, because honestly, I'm not terribly fond of tomatoes. Also, it's gazpacho. However, I was intrigued by how simple the recipe and instructions seemed. Lo and behold, it was really simple, really delicious, and oh so perfect for hot days when I wanted a quick fix meal … [Read more...]
How to Brew and Appreciate French Pressed Coffee
In what seems like a lifetime ago, I was a barista for both small, local cafes and for Peet's (which I'll forever argue is the best of the chain coffee brands). In that time, I tried all sorts of brewing methods and time and time again, I would come back to the French Press for the rich and robust end result, as well as the simplicity and … [Read more...]
DIY Infused Vodka!
I've found myself incredibly impressed with flavored vodkas lately - whipped cream, birthday cake, froot loops! But every now and then, I find myself wanting a particular flavor that I'm just not finding and that's when I infuse my own. Basically, you're going to let your vodka sit for a while with something that gives it an additional kick … [Read more...]
Summer Citrus Chicken Kabobs
I firmly believe that citrus is to summer what pumpkin spice is to autumn. Tart, juicy, and sometimes sweet, citrus brightens up a dish and brings new life to classics. I won't try to hide my distaste for chicken; frankly, it's my least favorite meat, but what it lacks in distinction, it makes up in versatility. In short, it's really a boring meat … [Read more...]